Pastificio Baradello is an artisan company that specialises in the production of high quality dried pasta.
The company provides its customers with a selection of shapes produced exclusively with very fine raw materials to satisfy the needs of the most demanding palates.
We work with passion, dedication and experience to guarantee you an excellent product.
The Pastificio Baradello production and processing phases involve timeframes and rhythms typical of the pasta-making tradition.
We strive to maintain the high quality of our product, dedicating all necessary attention to every single phase, from the preparation of the dough through to packaging.
The dough is carefully prepared to ensure its correct structure in terms of protein content and to guarantee that it remains firm when cooked. Our machines’ vacuum system prevents the dough from oxidising.
The cooling of the die prevents the dough from overheating and deteriorating, preserving its sensory qualities.
The bronze die process gives the pasta its typically coarse and porous handmade look, enabling all kinds of sauces to cling to it.
The static drying at low temperatures can last for up to 24 hours. Only through a slow drying process is it possible to preserve the colour, fragrance and flavour of the wheat.
The products are packaged by hand to ensure they are not damaged in any way. Pastificio Baradello bags preserve the freshness of the pasta and are 100% recyclable.
Pastificio Baradello only uses fine organic semolina and not by-products of milling.
We personally select certified producers by carrying out painstaking, thorough and widespread research all over Italy.
We guarantee the end consumer a top-quality and genuine product as well as complete traceability, from the raw material through to the individual packet.
Our processing methods, completely artisanal, guarantee complete respect for the pasta-making tradition.
All production phases are carried out by hand in accordance with health and hygiene regulations.
We carry out cooking and taste tests to assess the characteristics of the product: texture, flavour, the evenness of the cooking and firmness during cooking.
Our pasta is free of colourings, preservatives, additives and GMOs.
We have a simple rule from which we never stray: no short cuts.
For us this translates into meticulous research and the use of the best organic semolina, not by-products of milling.
In order to guarantee the complete traceability of the raw materials and the end product we only purchase from certified producers.
All of our products are manufactured in our workshop. Every day we work with love, dedication and passion to offer the benefits of Italian artisanal experience and provide wholesome, genuine, safe and healthy products. In short, we provide our customers with the very best "Made in Italy".
We choose not to use semolina deriving from GMO grains because we want to contribute to safeguarding biodiversity and because we support production systems that respect nature, the environment and human labour.