A selection of short shapes produced with fine ingredients to ensure you a unique taste experience.
Nettle Durum Wheat Torcette. An healthy product fully natural, organic and with 100% italian ingredients.
Nettle is an extremely precious herb particularly rich in vitamins and minerals.
Durum Whole Wheat variety Russello Fusilli: 100% organic and Italian. Russello is one of the most precious ancient variety of durum wheat grown in the centre of Sicily.
Aromatic Herbs Durum Wheat Caserecce: sage, marjoram, thyme. An healthy product fully natural, organic and with 100% italian ingredients.
Their light form is reminiscent of the profile of a torch.
A very delicate shape similar to penne but with a different texture thanks to the overlapping of two edges.
Their name comes from the Italian word ‘fuso’, or spindle, because they were originally hand-produced by wrapping spaghetti around this tool. There are different varieties today: our shape has a spiral effect with three little wings that pursue each other.
Their shape is reminiscent of a little piece of rolled up parchment.
The shape is inspired by the traditional “pasta busiata”, which was obtained by wrapping the dough around the “buso", a branch of the Ampelodesmos, a perennial Mediterranean plant.